Pork Gyros | LovePork
A delicious Greek-style dish, full of flavour and fun to make! Using pork shoulder steaks, serve in flatbreads with your favourite garnishes.
Ingredients
- 6 British boneless pork shoulder steaks (900g)
- 2 tablespoons oil
- 2 tablespoons white wine vinegar
- 3 teaspoons ground cumin
- 3 teaspoons ground paprika
- 1 tablespoon dried oregano
- 1 teaspoon dried chilli flakes
- 2 tablespoons runny honey
- 2 teaspoons onion granules
- 2 teaspoons salt
- 2 teaspoons black pepper
- 1 large onion, cut in half lengthwise
- 2 large metal or wooden skewers
- Flatbreads, such as pitta, tortilla wraps, or naans
- Prepared tzatziki
- Fresh garnishes such as sliced tomatoes, sliced onion, and freshly chopped parsley
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