Classic Southern Peach Cobbler – TartAmour

Ingredients

• 8 fresh peaches, peeled, pitted, and sliced into thick wedges
• 1/4 cup granulated sugar
• 1/4 cup packed brown sugar
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• 1 teaspoon fresh lemon juice
• 2 teaspoons cornstarch
• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 6 tablespoons unsalted butter, chilled and diced
• 1/4 cup boiling water
• 3 tablespoons granulated sugar, for topping