Southern Peach Cobbler — Tasty Bites

Name: Southern Peach Cobbler — Tasty Bites
Total time: 58 min
Ingredients: Peach Filling; 8 medium-size Peaches (fresh, sliced into thin wedges or bite size chunks; about 9-10 cups); 1 teaspoon Lemon Juice (fresh); 0.25 cup White Sugar; 0.25 cup Brown Sugar; 0.25 teaspoon Cinnamon; 0.125 teaspoon Nutmeg; 2 teaspoon Cornstarch (or arrowroot); Crust Topping; 2 cup All-purpose Flour; 0.5 cup White Sugar; 0.5 cup Brown Sugar; 2 teaspoon Baking Powder; 1 teaspoon Kosher Salt; 12 tablespoon Butter (chilled and grated); 0.5 cup Water (boiling); Gluten-Free Variation; 1.25 cup Brown Rice Flour; 0.667 cup Tapioca Starch; 0.333 cup Potato Starch; Cinnamon Sugar Topping Ingredients; 0.333 cup White Sugar; 2 teaspoon Cinnamon

tastybites.app

A classic Southern dessert featuring tender, spiced peaches baked beneath a buttery, golden cobbler topping with a cinnamon-sugar crust.

View Original

Share this recipe:

Ingredients

Peach Filling
8 medium-size Peaches (fresh, sliced into thin wedges or bite size chunks; about 9-10 cups)
1 teaspoon Lemon Juice (fresh)
0.25 cup White Sugar
0.25 cup Brown Sugar
0.25 teaspoon Cinnamon
0.125 teaspoon Nutmeg
2 teaspoon Cornstarch (or arrowroot)
Crust Topping
2 cup All-purpose Flour
0.5 cup White Sugar
0.5 cup Brown Sugar
2 teaspoon Baking Powder
1 teaspoon Kosher Salt
12 tablespoon Butter (chilled and grated)
0.5 cup Water (boiling)
Gluten-Free Variation
1.25 cup Brown Rice Flour
0.667 cup Tapioca Starch
0.333 cup Potato Starch
Cinnamon Sugar Topping Ingredients
0.333 cup White Sugar
2 teaspoon Cinnamon