Breakfast Burritos
Idaho Breakfast Burritos made with local ingredients are delicious and versatile. Use the Farm + Food Finder to gather the ingredients!
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Cooking tools:
- Blender
- Food processor
- Baking sheet
- Oven
- Chef's knife
- Cutting board
Ingredients
- 5 tomatillos
- 2 teaspoons fresh lime juice
- 1 clove Idaho garlic (Available at your local Farmers Market during season)
- 3 scallions, chopped
- 3 tablespoons fresh cilantro
- 1 tablespoon avocado oil
- 2 large Idaho® Russet Potatoes, diced
- 3 links Idaho chorizo (equals about a cup of chopped chorizo), chopped
- Salt
- pepper
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