Breakfast Burritos | Idaho Preferred
Idaho Breakfast Burritos made with local ingredients are delicious and versatile. Use the Farm + Food Finder to gather the ingredients!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at idahopreferred.com.
Ingredients
- 5 tomatillos
- 2 teaspoons fresh lime juice
- 1 clove Idaho garlic (Available at your local Farmers Market during season)
- 3 scallions, chopped
- 3 tablespoons fresh cilantro
- 1 tablespoon avocado oil
- 2 large Idaho® Russet Potatoes, diced
- 3 links Idaho chorizo (equals about a cup of chopped chorizo), chopped
- Salt and pepper to taste
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