Seared Loin of Venison with Red Wine Chocolate Sauce - Inspired Cuisine

Seared Loin of Venison with Red Wine Chocolate Sauce - Inspired Cuisine

inspiredcuisine.ca

I love venison, especially for special occasions. Seared Loin of Venison is perfect for Valentine's Day or a New Year's Eve feast. The venison takes minutes to make, so don't skip the Red Wine...

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Ingredients

  • 2 6 oz pieces loin of venison
  • kosher salt and black pepper to taste
  • 3 tbsp unsalted butter (divided, 1 tb for searing and 2 tb for basting)
  • 1 recipe Red Wine Chocolate Sauce
  • 1 recipe Gratin Dauphinoise
  • 1 recipe Red Cabbage and Apples

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