Char-Grilled Venison Loin – Recipes for Club + Resort Chef
Char-Grilled Venison Loin with Chocolate Cabernet Sauce, Carrot & Garlic Puree, Crispy Potatoes, and Caramelized Shallots. Perfect for special occasions!
Ingredients
- garlic cloves
- 90/10 blended canola and EVOO
- carrots
- salt
- black pepper
- chicken stock
- sugar
- 6-oz. center cut venison loin
- kosher salt
- Idaho potato
- salt and pepper
- oil
- BCC All-Purpose Seasoning
- cornstarch
- shallots
- 90/10 blended oil
- cabernet wine
- port wine
- beef demi-glace
- light brown sugar
- espresso
- heavy cream
- 56% dark chocolate
More Like This
Coffee-Crusted Venison Loin – Recipes for Club + Resort Chef
recipes.clubandresortchef.com
Venison Loin with Chocolate Infused Sauce Recipe | Food Network
foodnetwork.com
Seared Loin of Venison with Red Wine Chocolate Sauce - Inspired Cuisine
inspiredcuisine.ca
Spiced braised venison with chilli & chocolate recipe | Good Food
bbcgoodfood.com
Spiced braised venison with chilli & chocolate - Good Food Middle East
bbcgoodfoodme.com
Grilled Venison Chops
lancastercountymag.com
Marinated Loin of Venison Roasted in Mustard Recipe
recipeland.com
Chocolate & Venison Casserole | Great British Food Awards
greatbritishfoodawards.com