Seared Loin of Venison with Red Wine Chocolate Sauce - Inspired Cuisine
I love venison, especially for special occasions. Seared Loin of Venison is perfect for Valentine's Day or a New Year's Eve feast. The venison takes minutes to make, so don't skip the Red Wine...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at inspiredcuisine.ca.
Ingredients
- 2 6 oz pieces loin of venison
- kosher salt and black pepper to taste
- 3 tbsp unsalted butter (divided, 1 tb for searing and 2 tb for basting)
- 1 recipe Red Wine Chocolate Sauce
- 1 recipe Gratin Dauphinoise
- 1 recipe Red Cabbage and Apples
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