Char-Grilled Venison Loin – Recipes for Club + Resort Chef
Char-Grilled Venison Loin with Chocolate Cabernet Sauce, Carrot & Garlic Puree, Crispy Potatoes, and Caramelized Shallots. Perfect for special occasions!
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Cooking tools:
- Grill
- Oven
- Aluminum foil
- Hotel pan
- Food processor
- Baking sheet
- Deep fryer
- Stainless-steel pot
- Saucepan
- Whisk
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring cup
- Measuring spoon
- Slotted spoon
- Tongs
- Paper towel
- Spoon
- Kitchen timer
- Pot
Ingredients
- garlic cloves
- 90/10 blended canola and EVOO
- carrots
- salt
- black pepper
- chicken stock
- sugar
- 6-oz. center cut venison loin
- kosher salt
- Idaho potato
- pepper
- oil
- BCC All-Purpose Seasoning
- cornstarch
- shallots
- 90/10 blended oil
- cabernet wine
- port wine
- beef demi-glace
- light brown sugar
- espresso
- heavy cream
- 56% dark chocolate
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