Marmalade ricotta cheesecakes Recipe | that's life!

Ingredients

• 12 digestive biscuits
• 70g butter, melted
• 2 tblsps plain flour
• ⅔ cup caster sugar
• 500g fresh ricotta
• Finely grated zest and juice of 1 small lemon
• 1 tsp vanilla extract
• 2 eggs
• ½ cup marmalade, warmed and sieved