Pineapple bread pudding - Trois fois par jour

Ingredients

• 4 eggs
• 1/2 cup brown sugar
• 1/4 cup maple syrup
• 1/4 teaspoon ground cinnamon
• Pinch of salt
• 1 cup milk
• 1 cup 35% cream
• 5 cups country-style bread, cut into 3/4-inch cubes
• 2 cups pineapple, cut into 1/3-inch cubes
• Butter, to grease the pan
• Icing sugar, to garnish