Instant Pot Spiced Quinoa and Cauliflower Rice Bowls | Recipe Cart | Recipe Cart

Ingredients

• 1 tbsp olive oil
• 1 large onion, chopped
• 1 cup uncooked quinoa, rinsed
• 2 garlic cloves, minced
• 1-inch fresh ginger, grated
• 1 tsp ground turmeric
• 1 tsp ground cumin
• 1 tsp ground coriander
• 2 cups vegetable broth (low sodium), divided
• 12 oz (350g) firm tofu, cut into ½ inch cubes
• 2 bell peppers, chopped
• 1 lb (4 cups) cauliflower rice *(see first note)
• ½ cup fresh cilantro leaves
• ¼ cup toasted sliced almonds
• 2-4 tbsp lemon juice *(see second note)
• Salt and pepper, to taste