Jolly Crunchy Christmas Spiced Biscuits Recipe for Festive Baking - The Pass and Provisions

Ingredients

• 2 ¾ cups (340 grams) all-purpose flour
• 1 cup (230 grams) unsalted butter, softened
• ¾ cup (165 grams) brown sugar, packed
• 1 large egg
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• ¼ teaspoon ground nutmeg
• ¼ teaspoon ground cloves
• ¼ teaspoon salt
• 1 teaspoon baking soda
• ¼ cup (85 grams) molasses (or golden syrup for a lighter flavor)
• Royal icing
• Colored sprinkles or sugar
• Edible glitter