Spiced Christmas biscuits recipe | Good Food
The whole family will enjoy making these cute and Christmassy gingerbread treats. Decorate with icing and your favourite sweets.
Ingredients
- 100g butter chopped
- 175g dark muscovado sugar
- 85g golden syrup
- 350g plain flour plus extra for dusting
- 1 tbsp ground ginger
- ¼ tsp ground cloves
- 1 tsp ground cinnamon
- 1 tsp bicarbonate of soda
- 1 egg beaten
- 300g sifted icing sugar
- 16 lolly sticks or coffee stirrers
- a few sweets
- sugar for sprinkling
- red and white tubes of writing icing
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