Hazelnut Espresso Loaf Cake
This Hazelnut Espresso Loaf Cake is a flavorful treat from Nordic Ware. Rich hazelnuts and bold espresso pair for a delicious dessert. Try it now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nordicware.com.
Cooking tools:
- Stand mixer
- Loaf pan
- Mixing bowl
- Whisk
- Oven
- Toothpick
- Cooling rack
Ingredients
- Hazelnut Cake:
- 1/2 cup butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup hazelnut liqueur (Frangelico)
- Espresso Hazelnut Glaze:
- 1/2 cup powdered sugar
- 2 tsp espresso powder
- 2 tsp hazelnut liqueur (Frangelico)
- 1 Tbsp milk
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