Fish in Spiced Rice Oats Soup - Recipe - Captain Instant Oatmeal
Who doesn’t love a large, warm, hearty bowl of soup? Enjoy this fish in spiced rice soup, topped with Captain Instant Oatmeal.
Ingredients
- 3/4 cup Captain Instant Oatmeal, toasted
- 2 cups water
- 2 cups chicken stock
- 1/2 cup uncooked rice (clean and drained)
- 3 cloves garlic (finely chopped)
- 1 stalk lemon grass (crushed)
- Galangal (chopped)
- 1 medium onion (chopped)
- 2 tbsps vegetable oil
- 1/2 cup chickpeas
- 1/2 cup snow peas
- 75g coriander leaves (chopped)
- 350g boneless fish fillet (cut into 1cm cubes)
- 2 tbsps lime juice (squeezed from 1 medium lime)
- 1 teaspoon pepper
- 1 teaspoon salt
- 150g Tomatoes
- 100g Red chilies (remove seeds)
- 10g Ginger
- 125g Shallots
- 4 pieces Kaffir lime leaves
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