Beet and Lavender Salad with Citrus and Toasted Walnuts - The Paleo Diet®
This bold Lavender Salad uses beets and riced cauliflower layered with oranges, floral spices, and topped with a sweet date honey dressing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thepaleodiet.com.
Ingredients
- 1 lb. beets, scrubbed clean
- 1 cup water
- 12 Medjool dates
- 1⁄2 orange, cubed
- 21⁄2 tsp. thyme
- 1 tsp. dried lavender
- 1⁄2 tsp. black pepper (AIP - omit)
- 1⁄2 red onion, diced
- 1 cup riced cauliflower
- 3 Tbsp. olive oil
- 1 cup walnuts, diced (AIP - omit)
- 1 tsp. mustard seeds (AIP - omit)
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