Guiso de Pollo con Chipotle y Calabaza (Chipotle Chicken Stew with Pumpkin) - Kitchen Wrangler | Mel

Guiso de Pollo con Chipotle y Calabaza (Chipotle Chicken Stew with Pumpkin) - Kitchen Wrangler | Mel

www.kitchenwrangler.com

Chicken Stew with Chipotle and Pumpkin is a spicy, cozy winter dish that makes an excellent substition for chile or soup. A winter comfort dish!

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Ingredients

  • 2 tbsp. vegetable oil (30ml)
  • 1 large onion, chopped
  • 1 chicken, cut into pieces (4lbs/2 kg)
  • ¼-1/2 cup canned chile chipotle en adobo
  • 1 large tomato, skinned and seeded
  • 2 cloves garlic
  • 4-6 cups water or chicken broth
  • 5-6 oz pk. uncooked fideo noodles (substitute thin spaghetti – 140gr-172gr)
  • 4 cups diced squash or pumpkin
  • Salt and pepper to taste
  • Sliced avocado for garnish

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