Guiso de Pollo con Chipotle y Calabaza (Chipotle Chicken Stew with Pumpkin) - Kitchen Wrangler | Mel
Chicken Stew with Chipotle and Pumpkin is a spicy, cozy winter dish that makes an excellent substition for chile or soup. A winter comfort dish!
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Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 2 tbsp. vegetable oil (30ml)
- 1 large onion, chopped
- 1 chicken, cut into pieces (4lbs/2 kg)
- ¼-1/2 cup canned chile chipotle en adobo
- 1 large tomato, skinned and seeded
- 2 cloves garlic
- 4-6 cups water or chicken broth
- 5-6 oz pk. uncooked fideo noodles (substitute thin spaghetti – 140gr-172gr)
- 4 cups diced squash or pumpkin
- Salt
- pepper
- Sliced avocado for garnish
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