Porcini Risotto Balls with Mascarpone and Shaved Parmesan | Recipes For Food Lovers Including Cookin

Ingredients

• 25g dried porcini mushrooms, chopped
• 3 cups (750mls) chicken stock
• 2 tablespoons olive oil
• 1 onion, finely chopped
• 1 1/2 cups Arborio rice
• 3/4 cup grated Parmesan cheese
• 250g bocconcini, roughly chopped
• flour for dusting
• 2 eggs, beaten
• 1 cup dry breadcrumbs
• olive oil
• 250g mascarpone cheese
• shaved Parmesan to garnish