Everything You Need to Know About Honeynut Squash & How to Eat It - California Grown

Ingredients

• 3 California Honeynut squash (washed, halved, seeds and membranes removed. )
• 1 tablespoon olive oil
• 1 teaspoon ground cinnamon
• coarse kosher salt and black pepper to taste
• 3/4 cup California walnuts
• 1/2 tablespoon finely chopped fresh rosemary leaves
• 1 tablespoon butter (melted)
• 1/2 tablespoon brown sugar
• 1/2 teaspoon coarse kosher salt
• black pepper to taste