Honeynut Squash Soup - Look Local - Celebrating Community

Ingredients

• 2 tbsp (30 mL) extra-virgin olive oil
• 1 large yellow onion, peeled and quartered
• 4 garlic cloves, peeled and quartered
• 1 tbsp (15 mL) fresh sage, torn
• 1-inch fresh ginger, sliced
• 2 (1.5-pounds) honeynut squash, peeled, seeded, and roughly cubed
• 3 to 4 cups (750 mL – 1 L) chicken broth, preferably homemade
• 1 tbsp (15 mL) butter
• Sea salt and freshly cracked black pepper