Yuca Frita con Mojo Recipe: How to Make It
Who doesn’t love something fried? That’s how I first got turned on to yuca, and now I cook it regularly. It is a starchy tuber, similar in texture to a potato, and is served with a lovely...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- MOJO:
- 1/4 cup sour orange marinade
- 1/4 cup olive oil
- 4 garlic cloves, minced
- 1/2 teaspoon ground cumin
- 1/4 teaspoon salt
- 1/4 teaspoon dried oregano
- 1/8 teaspoon pepper
- FRIES:
- 1-1/2 pounds yuca or cassava root, peeled, cored and cut into 3-inch pieces
- 1 teaspoon salt
- Oil for frying
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