Mediterranean Chicken Recipe | Arla UK
Indulge in our creamy Mediterranean chicken, enveloped in a rich and savoury sauce. Can be served with bread, vegetables, or rice. Find on arlafoods.co.uk
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.arlafoods.co.uk.
Cooking tools:
- Pan
- Cast iron skillet
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring spoon
- Measuring cup
- Mixing bowl
- Whisk
- Wooden spoon
- Stove
- Saucepan
- Tongs
- Grater
- Colander
- Serving platter
- Serving bowl
- Plate
Ingredients
- 4 chicken fillets (about 800 g)
- 1 tsp coarse salt
- freshly ground pepper
- 25 g butter
- 2 garlic cloves, finely chopped
- 200 ml chicken stock
- 2 tsp dried oregano
- 2 tsp soy sauce
- 1 tbsp wheat flour
- 200 ml yoghurt
- 100 g white cheese
- 50 ml kalamata olives
- 50 ml parsley leaves, coarsely chopped
- 250 g sourdough bread
- 300 g cherry tomatoes, cut in half
- 1 cucumber in smaller pieces, possibly drizzled with a little vinegar
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