Vegan Chickpea Salad | Vegan Lunch Recipes | Veganuary
Looking for a replacement filling for tuna sandwiches? Then look no further. This vegan chickpea salad will totally hit the spot.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.
Ingredients
- 400 g canned chickpeas
- 1 x carrot (large) grated
- 2 x stalks of spring onion, finely chopped
- 1/2 small red onion (finely chopped)
- 2/3 big gherkins, chopped
- 1 tbsp vegan mayo
- 1/2 tsp ume plum seasoning (a few shakes)
- 1/4 tsp salt and cracked pepper (to taste)
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