Country Rosemary Bread Recipe
Rosemary's silver-green, needle-shaped leaves are highly aromatic and their flavor hints of both lemon and pine in this yeast bread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Cooking tools:
- Bread knife
- Instant-read thermometer
- Baking sheet
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Oven
- Stove
Ingredients
- 3 tablespoons Land O Lakes® Butter
- 1/2 cup coarsely chopped onion
- 1 tablespoon chopped fresh rosemary *
- 2 teaspoons salt
- 1/2 teaspoon coarsely chopped pepper
- 1 cup milk
- 1 (1/4-ounce) package active dry yeast
- 1 cup warm (105°F to 115°F) water
- 2 tablespoons sugar
- 3 1/2 to 4 1/2 cups all-purpose flour
- 1/2 cup yellow cornmeal
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