Spiced Tabbouleh
This spiced tabbouleh recipe merges vibrant herbs with a hint of citrus, offering a textured delight for a refreshing side or meal.
Keywords
- Side Dishes
- Middle Eastern
- Africa & Middle-East
- Vegetables
- Fruits & Vegetables
- Vegetarian
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Refrigerator
- Plastic wrap
Ingredients
- 3 tomatoes, cored and cut into 1/2-inch pieces
- Salt
- pepper
- 1/2 cup medium-grind bulgur
- 1/4 cup lemon juice (2 lemons)
- 6 tablespoons extra-virgin olive oil
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground allspice
- 1/8 teaspoon cayenne pepper
- 1 1/2 cups chopped fresh parsley
- 1/2 cup chopped fresh mint
- 2 scallions, sliced thin
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