Salmon Cakes with Creamy Ginger-Sesame Sauce Recipe | Food Network UK
This mouth-watering recipe is ready in just 40 minutes and the ingredients detailed below can serve up to 6 people.
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Cooking tools:
- Food processor
- Fork
- Fine-mesh sieve
- Paper towel
- Aluminum foil
- Nonstick skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Plate
- Whisk
- Measuring spoon
- Refrigerator
- Spatula
Ingredients
- 6 slices whole-wheat sandwich bread
- 2 (15-ounce) cans salmon, drained, skin and bones removed
- 2 eggs, lightly beaten
- 5 spring onions
- 70g finely chopped canned water chestnuts
- 25g finely chopped fresh coriander leaves
- 1/2 tsp freshly ground black pepper
- 3 tsp olive oil, divided
- 125ml nonfat plain yogurt, or 6 tablespoons nonfat Greek-style yogurt
- 1 1/2 tbsp freshly grated ginger
- 1 tsp toasted sesame oil
- 1 tsp low-sodium soy sauce
- 2 tbsp mayonnaise
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