Christmas Turkey
Nestled under the skin of this turkey is a delicious mix of butter, smoked bacon, onion, garlic and rosemary- an extra special turkey for Christmas day.
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Cooking tools:
- Food processor
- Grill
- Instant-read thermometer
- Convection tray
- Trivet
- Butcher's twine
- Chef's knife
- Cutting board
- Measuring spoon
- Paper towel
- Aluminum foil
Ingredients
- 1 x 4.5 to 5.5kg whole turkey
- 2 brown onions
- 6 sprigs of fresh rosemary
- 100 g grams butter, cubed
- 4 rashers smoked bacon, rindless, roughly chopped
- 4 garlic cloves
- 5 ½ tsp teaspoon sea salt, plus extra to season
- 1 tsp teaspoon freshly ground black pepper, plus extra to season
- Olive oil
- butcher's twine
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