Christmas Turkey Recipe
Christmas turkey – usually use hybrid of a chicken and the domestic turkey or a large broiler chicken.
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Cooking tools:
- Kitchen scale
- Instant-read thermometer
- Baster
- Roasting pan
- Carving knife
- Chef's knife
- Cutting board
- Oven
- Toothpick
- Aluminum foil
- Serving platter
Ingredients
- 4-6 kg Turkey
- 50-70 g Butter
- 5-6 pcs Tangerine
- 2-3 twigs Rosemary
- 2-3 twigs Thyme
- Salt
- Ground Black Pepper
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