Easy & Flavorful Roasted Broccoli with Crispy Edges

Ingredients

• 1 lb (450 g) fresh broccoli florets
• 2 tbsp (30 ml) extra-virgin olive oil
• 1/2 tsp (2 g) garlic powder
• 1/2 tsp (2 g) onion powder
• 1/4 tsp (1 g) red pepper flakes (optional)
• Salt and black pepper, to taste
• 2 tbsp (30 g) grated Parmesan cheese (optional for serving)