Duck Gumbo with Stuffed Quail - Make A Dish!
Experience the flavors of New Orleans with Duck Gumbo and Stuffed Quail. Perfect for special dinners, this hearty dish combines traditional roux-making with savory quail and rich gumbo. Serve for 8....
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Ingredients
- Crisco oil 3/4 cup
- Flour 3/4 cup
- Onion 1 medium, minced
- Bell peppers, green & red 2, minced
- Garlic 4 cloves, minced
- Tomato paste 1/4 cup
- Duck and/or turkey stock 10 cups or more
- Oregano, dried 1 teaspoon
- Thyme, dried 1 teaspoon
- Bay leaf
- Andouille sausage 1 pound, sliced into rounds and then quarters
- Rotisserie chicken Chopped up white meat
- Boneless quail 6 or 8
- Cooked Texmati rice 3 cups
- Onion 1/2 cup, minced
- Bell pepper, red 1/4 cup
- Garlic, minced 1 teaspoon
- Scallions, chopped About 3
- Gumbo "Juice" 1 cup
- Bread crumbs 1 cup
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