Emeril's Classic Seafood Gumbo/Chicken and Sausage Gumbo - Emerils Cooking

Name: Emeril's Classic Seafood Gumbo/Chicken and Sausage Gumbo - Emerils Cooking
Total time: 60 min
Ingredients: 1/4 cup vegetable oil; 1 cup all-purpose flour; 1 1/2 cup onion (finely chopped); 3/4 cup celery (finely chopped); 2 tbsp garlic (minced); 6 Emeril’s® Organic Chicken Stock; 1/4 tsp dried thyme; 2 bay leaves; 1/2 lb jumbo crabs (about 2; optional); 2 tsp Worcestershire sauce; 3 tsp salt; 1/2 tsp cayenne; 12 oz bottle amber beer; 3 tsp Emeril’s® Original Essence; 1 lb medium-sized shrimp (peeled and deveined) or 1 1/2 lb. diced chicken meat; 1 lb white-fish fillet (catfish, grouper, snapper or sole) or 1 lb. smoked sausage; 2 cups shucked oysters (with their juice; optional); 1/4 cup fresh parsley (chopped); 1/2 cup green onions (chopped)

emerilscooking.com

Authentic New Orleans gumbo with a touch of Emeril's, featuring seafood, chicken, and sausage in a rich roux base. Perfect for a flavorful dinner party!

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Ingredients

1/4 cup vegetable oil
1 cup all-purpose flour
1 1/2 cup onion (finely chopped)
3/4 cup celery (finely chopped)
2 tbsp garlic (minced)
6 Emeril’s® Organic Chicken Stock
1/4 tsp dried thyme
2 bay leaves
1/2 lb jumbo crabs (about 2; optional)
2 tsp Worcestershire sauce
3 tsp salt
1/2 tsp cayenne
12 oz bottle amber beer
3 tsp Emeril’s® Original Essence
1 lb medium-sized shrimp (peeled and deveined) or 1 1/2 lb. diced chicken meat
1 lb white-fish fillet (catfish, grouper, snapper or sole) or 1 lb. smoked sausage
2 cups shucked oysters (with their juice; optional)
1/4 cup fresh parsley (chopped)
1/2 cup green onions (chopped)