Mexican Breakfast - Restaurant Association of Nova Scotia
Source: Jeff Ward AdministrationCook Time: 10-15 minutes Number of Servings: 2 1/4 Cup Milk 1/4 Tsp Salt 1/8 Tsp Pepper 1 Tbsp Oil 6 Slices Bacon 2 Pieces Pita
Ingredients
- 1/4 Cup Milk
- 1/4 Tsp Salt
- 1/8 Tsp Pepper
- 1 Tbsp Oil
- 6 Slices Bacon
- 2 Pieces Pita Bread
- 1/2 Cup Green Pepper, chopped
- 1/2 Cup Onion, chopped
- 1/2 Cup Cheddar Cheese, shredded
- 3/4 Cup Salsa Sauce
- 4 Whole EdenValley Eggs
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