Rasamasa - Gulai Daun Singkong Teri
How to make gulai daun singkong teri, a home recipe for Indonesian cassava leaf and anchovy cooked in yellow-spice coconut from Dapur Rasamasa (Rasamasa Kitchen).
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Ingredients
- 1 stalk lemongrass, crushed
- 4 kaffir lime leaves
- 1 bay leaf
- 10 bird’s eye chilies
- 2 bunches cassava leaves, boiled and sliced
- 7 glasses coconut milk from 1 whole coconut grated
- 1 glass anchovies, fried
- Salt
- Cooking oil
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