Cassava Leaf Soup - CookSifu - Place No. 1 to store your recipe
Cassava leaf soup or sayur daun singkong is a delightful fusion of fresh cassava leaves and aromatic herbs.
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Cooking tools:
- Kitchen scale
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Colander
- Mixing bowl
Ingredients
- Cassava leaves: 500 grams
- Water: 1 liter
- lemongrass stalks: 2
- Kaffir lime leaves: 4
- Cloves Garlic: 3
- Shallots: 2
- Red chillies: 2
- Turmeric leaf: 1
- Coconut milk: 2 tablespoons
- Bay leaves: 2
- Tamarind paste: 2 tablespoons
- Vegetable oil: 2 tablespoons
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