Wagyu Sloppy Joe – Cross Creek Ranch

Name: Wagyu Sloppy Joe – Cross Creek Ranch
Total time: 45 min
Ingredients: 2 pounds Cross Creek Ranch Wagyu Ground Beef (American or Full Blood); 1 tablespoon light oil (canola); 1 small onion, chopped; 3 cloves garlic, minced; 1 small/medium carrot, chopped small; 1 teaspoon cumin; 1 teaspoon smoked sweet paprika; Salt and pepper to taste; 1 (12 ounce) jar Homade Brand Chili Sauce; 4 shakes Worcestershire sauce; 4 shakes Louisiana Hot Sauce; 1 tablespoon rice vinegar; 1 tablespoon hot sweet mustard; Grated cheddar cheese, buns or sandwich bread, pickles, and onions (optional toppings)

ccrpremiummeats.com

A grown-up take on the Sloppy Joe, made with Wagyu ground beef, onion and garlic. Serves 6 in about an hour, with American or Full Blood Wagyu.

View full recipe on ccrpremiummeats.com

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Ingredients

2 pounds Cross Creek Ranch Wagyu Ground Beef (American or Full Blood)
1 tablespoon light oil (canola)
1 small onion, chopped
3 cloves garlic, minced
1 small/medium carrot, chopped small
1 teaspoon cumin
1 teaspoon smoked sweet paprika
Salt and pepper to taste
1 (12 ounce) jar Homade Brand Chili Sauce
4 shakes Worcestershire sauce
4 shakes Louisiana Hot Sauce
1 tablespoon rice vinegar
1 tablespoon hot sweet mustard
Grated cheddar cheese, buns or sandwich bread, pickles, and onions (optional toppings)