Round Up Wagyu Saikoro Stew – Cross Creek Ranch

Name: Round Up Wagyu Saikoro Stew – Cross Creek Ranch
Total time: 50 min
Ingredients: 3 carrots, peeled and cubed; 6 medium red potatoes, peeled and cubed; 1 small/medium sweet onion, cubed; 1 tablespoon olive oil; 1 tablespoon balsamic vinegar; 1 teaspoon orange zest; 1 tablespoon fresh orange juice; 1 tablespoon maple syrup; 3 tablespoons butter; 1 teaspoon dry thyme; Salt and pepper, to taste; 4 Cross Creek Saikoro Wagyu Cubed Steaks; Jus or gravy of choice (high-quality pre-made jus/gravy, thickened stock, or homemade gravy from bone broth plus a thickening agent); Bearnaise, peppercorn, or mustard sauce also work well

ccrpremiummeats.com

A quick Wagyu stew built in three parts: vegetables, seared Wagyu cubes and an au jus gravy, combined at the end. Serves 4 in under an hour.

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Ingredients

3 carrots, peeled and cubed
6 medium red potatoes, peeled and cubed
1 small/medium sweet onion, cubed
1 tablespoon olive oil
1 tablespoon balsamic vinegar
1 teaspoon orange zest
1 tablespoon fresh orange juice
1 tablespoon maple syrup
3 tablespoons butter
1 teaspoon dry thyme
Salt and pepper, to taste
4 Cross Creek Saikoro Wagyu Cubed Steaks
Jus or gravy of choice (high-quality pre-made jus/gravy, thickened stock, or homemade gravy from bone broth plus a thickening agent); Bearnaise, peppercorn, or mustard sauce also work well