Curried Wagyu Beef – Cross Creek Ranch

Name: Curried Wagyu Beef – Cross Creek Ranch
Total time: 150 min
Ingredients: 2 pounds Cross Creek Full Blood or American Wagyu Top Sirloin, cut into 1-inch pieces; 3 tablespoons vegetable oil, divided; 1 large onion, diced; 4 large garlic cloves, chopped; 3 tablespoons minced fresh ginger; 2 tablespoons cumin; 1 1/2 tablespoons curry powder; 2 cinnamon sticks; 1 bay leaf; 1/2 teaspoon allspice; 1/4 teaspoon dried crushed red pepper; 1 can (13.5 oz) coconut milk; 1 can peeled and crushed tomatoes; 1/2 cup cream (light or half-and-half); 3 tablespoons fresh lime juice; 2 carrots, peeled and diced; 3 Yukon gold potatoes, peeled and diced; 1/2 teaspoon salt, plus more to taste; 3-5 dashes hot sauce

ccrpremiummeats.com

Wagyu top sirloin braised with cinnamon, curry and cumin, served over rice. A warming winter dish from our Colorado ranch kitchen. Serves 6.

View full recipe on ccrpremiummeats.com

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Ingredients

2 pounds Cross Creek Full Blood or American Wagyu Top Sirloin, cut into 1-inch pieces
3 tablespoons vegetable oil, divided
1 large onion, diced
4 large garlic cloves, chopped
3 tablespoons minced fresh ginger
2 tablespoons cumin
1 1/2 tablespoons curry powder
2 cinnamon sticks
1 bay leaf
1/2 teaspoon allspice
1/4 teaspoon dried crushed red pepper
1 can (13.5 oz) coconut milk
1 can peeled and crushed tomatoes
1/2 cup cream (light or half-and-half)
3 tablespoons fresh lime juice
2 carrots, peeled and diced
3 Yukon gold potatoes, peeled and diced
1/2 teaspoon salt, plus more to taste
3-5 dashes hot sauce