Steamed Kimchi Buns Recipe | Samsung Food App
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Cooking tools:
- Steamer basket
- Mixing bowl
- Chef's knife
- Cutting board
- Skillet
- Pot
- Colander
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Stove
Ingredients
- 1 cup warm water
- 2 teaspoons active dry yeast
- 1 Tablespoon sugar
- 3 cups flour
- 2 Tablespoons vegetable oil
- salt
- pepper
- 1 16 ounce block extra firm tofu (pressed)
- 1 teaspoon plus 1 Tablepsoon sesame oil
- 5-6 cloves garlic (just peeled)
- 1 shallot (or 1/4 onion) (chopped)
- 1 carrot (chopped)
- 5-6 mushrooms (chopped)
- 1 potato (chopped)
- 2-3 leaves red cabbage (chopped)
- 3 whole scallions (chopped)
- 1/2 cup kimchi
- 1 Tablespoon extra virgin olive oil
- 1 Tablespoon soup (light) soy sauce
- 1 cup vermicelli noodles (cooked)
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