STEAMED BUNS WITH KIMCHI BRAISED PORK
The braised pork for this recipe can be made several days in advance and refrigerated until ready to use.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emerils.com.
Cooking tools:
- Steamer basket
- Wok
- Pot
- Pastry brush
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Kitchen towel
- Plastic wrap
- Parchment paper
- Serving platter
- Stove
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- Steamed Buns
- ½ cup warm water
- ½ cup warm milk
- 1 package active dry yeast
- 1 tablespoon sesame oil
- 3 tablespoons sugar
- 3 cups all-purpose flour preferably Gold Medal
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 1 ½ to 2 cups Kimchi Braised Pork
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