Autumn Roasted Vegetables - Melissa's Healthy Kitchen

Ingredients

• 1/2 cup chopped delicata squash
• 1/2 cup chopped brussels sprouts
• 1/2 cup chopped mini organic potatoes
• 1/2 cup chopped rainbow carrots
• 1/2 cup chopped rainbow radishes
• 2 Tbsp Avocado oil or any type of oil you use
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp dried thyme
• 1/4 tsp dried rosemary
• 1/4 tsp dried basil
• 1/4 tsp dried parsley
• 1/4 tsp dried oregano
• Salt and pepper to taste