Oven Roasted Autumn Vegetables - Plant-Based Life Foundation

Ingredients

• 4 cups Brussels sprouts, cut in half
• 3 cups acorn squash, peeled, diced
• 1 cup pecans, chopped
• 1 cup dates, chopped
• 1/4 cup apple cider vinegar
• 2-3 tsp garlic, fresh, minced
• 2 tbsp mustard, Dijon or stone-ground
• 1/2 tsp cinnamon, ground
• 1/2 tsp red pepper flakes
• 1/4 tsp nutmeg, ground
• Black pepper, freshly ground, to taste