Oven-Roasted Autumn Vegetables

Ingredients

• 1/2 pound rutabaga, peeled, cut into 1" pieces
• 1/2 pound carrots, peeled, cut into 1" pieces
• 1/2 pound parsnips, peeled, cut into 1" pieces
• 1/2 pound Brussels sprouts, trimmed
• 1/2 pound yams or sweet potatoes, cut into 1" pieces
• 1 tablespoon unsalted butter
• 1 tablespoon extra virgin olive oil
• 2 teaspoons fresh chopped thyme
• 2 teaspoons fresh chopped sage
• 1/8 teaspoon freshly grated nutmeg
• Salt and freshly ground black pepper
• 1/2 cup Marsala