Lentil And Portobello Umami Sliders - Gluten Free Recipes

Ingredients

• 1 teaspoon black pepper
• 59 milliliters carrots, chopped
• 1 teaspoon cold-pressed coconut oil
• 473 milliliters green lentils, soaked (start with 1 cup dry lentils, you can soak them while you sleep, the night before you cook)
• 2 teaspoons fresh rosemary, chopped fine
• 2 teaspoons fresh sage, chopped fine
• 2 cloves garlic, minced
• 2 Tbsps ground golden flax seed
• 1 Tbsp fresh lemon juice
• 1 teaspoons liquid smoke (optional, but awesome)
• 1 chopped onion
• 2 portobello mushrooms
• 0 teaspoons fine ground sea salt
• 59 milliliters soy-free coconut aminos (you can use wheat-free tamari or nama shoyu if soy isnt a concern for you)
• 59 milliliters walnuts (optional: they add crunch which I like, but for a more meat-like burger texture, you can leave them out )
• 473 milliliters pure water