Dinner Tonight: Lentil Salad with Grilled Zucchini and Prosciutto - Gluten Free Recipes
Dinner Tonight: Lentil Salad with Grilled Zucchini and Prosciutto is a gluten free and dairy free side dish. This recipe makes 4 servings with 570 calories, 18g of protein, and 41g…
Ingredients
- 170 grams green lentils
- 6 sprigs flat leaf parsley, stems discarded, leaves chopped
- 2 garlic cloves, lightly crushed
- 8 Tbsps extra-virgin olive oil, divided
- 113 grams thinly sliced prosciutto
- 2 Tbsps red wine vinegar
- 4 servings salt and pepper
- 6 mediums zucchini, finely sliced lengthwise into ribbons
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