Herb-Infused Vegan Polpettine Sliders | DishGen Recipe

Ingredients

• 1 cup cooked green lentils
• 1 cup finely chopped cremini mushrooms
• 1/2 cup rolled oats
• 1/4 cup finely diced red onion
• 2 cloves garlic, minced
• 2 tbsp ground flaxseed + 6 tbsp water (flax egg)
• 1/4 cup finely grated carrot
• 1 tsp smoked paprika
• 1/2 tsp ground cumin
• 1/2 tsp dried oregano
• Salt and black pepper to taste
• 2 tbsp olive oil
• 8 mini slider buns
• 1 cup fresh spinach leaves
• 1/2 cup cashews, soaked for 2 hours
• 1 tbsp lemon juice
• 1/4 cup water (for cashew mayo)
• 1 tsp Dijon mustard