Gothambu Kanji Recipe | Wheat Porridge | Pachakam.com
Gothambu Kanji (Wheat Porridge) Simple to make, rich in taste 250 gm Whole wheat (skin removed)50 - Mutton (with bones)1 tbsp Ghee10 nos Small onions (Kunjulli)
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Ingredients
- 250 gm Whole wheat (skin removed)
- 50 Mutton (with bones)
- 1 tbsp Ghee
- 10 nos Small onions (Kunjulli)
- 5 nos Garlic pods (chopped)
- 1 small Ginger (chopped)
- 1 tsp Fenugreek seeds (Uluva)
- 1 tbsp Cumin seeds (Jeerakam)
- Curry leaves (chopped)
- Salt (As reqd)
- Water (As reqd)
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