Bobby's Lighter Chicken Creole Burgers with Bayou Mayo | Paula Deen

Ingredients

• 2 teaspoons Olive oil
• 1 small Vidalia onion
• 1/4 pound mushrooms
• 1/2 red
• 1 rib celery
• 2 garlic cloves
• 1 pound ground chicken breast
• 1/2 teaspoon Paula Deen Creole Pepper Blend or other creole seasoning
• 4 whole-wheat hamburger buns
• 1/2 cup light mayonnaise
• 1 tablespoon Chopped fresh chives
• 1 teaspoon lemon juice
• 1/4 teaspoon Paula Deen Creole Pepper Blend or other creole seasoning