Down South Burgers with Remoulade Sauce Recipe

Ingredients

• 2 pounds ground chuck
• 2 tablespoons Worcestershire sauce
• 1 teaspoon garlic salt
• 1/2 teaspoon ground black pepper
• 1 1/2 cups shredded Gruyère cheese
• 6 hamburger buns , halved
• Rémoulade Sauce (recipe follows)
• green leaf lettuce
• 6 Fried Green Tomatoes
• 1 small red onion , thinly sliced
• 1 cup mayonnaise
• 3 tablespoons ketchup
• 2 tablespoons minced green onion
• 2 tablespoons minced celery
• 2 tablespoons minced fresh parsley
• 1 tablespoon fresh lemon juice
• 1 tablespoon sweet pickle relish
• 1 tablespoon whole-grain mustard
• 2 teaspoons Creole seasoning